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RECIPE PREPARATION
Preheat oven to 400°.

Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
Whisk in broth ½-cupful at a time, incorporating […]