8 Unexpected Ways to Use Sriracha
This fiery red sauce is full of flavour and a favourite in Asian cooking. If using this spicy sauce in stir fry dishes isn’t fulfilling your cravings, here are 8 ways you can kick it up a notch with a liberal dose of Sriracha.
1. Sriracha and Orange Glazed Brussels Sprouts
Pan-roasting gives a golden brown crust without overcooking, so your Brussels sprouts stay tender-crisp. Orange juice and marmalade, along with Sriracha, bring something sweet-and-spicy to the sprouts, balancing out their slightly bitter edge.
Get the recipe for Michael Smith’s Sriracha and Orange Glazed Brussels Sprouts
2. Sriracha Honey Chicken
These skillet fried buttermilk chicken wings are sweet with some heat. Coated in a sticky and spicy Sriracha-honey glaze, these tasty snacks are deliciously messy.
Get the recipe for Sriracha Honey Chicken
3. Sriracha Peanut Butter Crunch Doughnuts
This recipe from Donut Showdown tops a cake doughnut with a peanut butter glaze and Sriracha nut brittle for a dessert that gets all your taste buds tingling.
Get the recipe for Sriracha Peanut Butter Crunch Doughnuts
4. Sriracha Chicken Salad Sandwich
Juicy boiled chicken is shredded and tossed in a Sriracha mayo sauce for an easy weekday dinner with some kick.
Get the recipe for Sriracha Chicken Salad Sandwich
5. Maple Sriracha Popcorn
This sweet and salty snack is absolutely addictive so make a large batch and be prepared to share.
Get the recipe for Maple Sriracha Popcorn
6. 
Chinatown Oysters
Simple oysters in a delicious lemongrass, garlic and Sriracha sauce.
Get the recipe for Chinatown Oysters
7. Lime Coconut Chili Chicken Wings
These chicken wings have it all – they’re sweet, yet savoury as well as salty and spicy.
Get the recipe for Lime Coconut Chili Chicken Wings
8. Tart and Spicy Shrimp on Sugar Cane
Shrimp seasoned with a spicy Sriracha peanut sauce grilled on sugar cane skewers.
Get the recipe for Tart and Spicy Shrimp on Sugar Cane
