10 clean eating recipes for spring
Hi! It me. In salad form. This salad is the happiest spring recipe I can think of. It’s inspired by a recipe from The First Mess, so naturally it’s loaded with all kinds of vegetable texture, crunch, and color such as: riced cauliflower, sliced apples, roasty chickpeas, avocado, fistfuls of herbs, and a mustardy dressing. It is SO GOOD. And so necessary for spring.
I have had a mad craving for spring rolls these last few weeks, and when I just can’t bring myself to chop and soak and roll, I just toss everything in a bowl with some rice noodles instead. I like to eat this nice and cold and lime-y and crunchy. HAPPY FEELS.
First of all, THE EVERYTHING BAGEL. Secondly, this avocado egg salad is life. Just mash some avocados, toss in some hard boiled eggs (hello, Easter) and add some herbs, lemon juice, and salt. YUM to the max. See also: I love everything bagels.