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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10

Ingredients
Loaf:

1/2cupbutterat room temperature
1cupwhite sugar
3largeeggsat room temperature
2Tbsplemon zestfrom about 1 large lemon
1Tbsplemon juice
2tspvanilla
1 1/2cupsall-purpose flour
1/4tsptable salt
1/4tspbaking soda
1/4tspbaking powder
1/3cupsour creamremoved from fridge 15 minutes before using

Glaze:

1/2cupicing/confectioners’ sugar
1Tbsplemon juiceplus more, as needed

 
Instructions

Preheat oven to 325 F. Spray an 8×4-inch loaf pan with baking spray and line […]