• How to Grill Perfect Lamb Rib or Loin Chops

    whether you’re a lamb lover, hater, or somewhere in between, it’s worth trying your hand at lamb on the grill. It’s one of the greatest ways to cook this incredible meat.

    A Chop Above the Rest

    When considering the right chops for the job, you pretty much have three different options. First, the economical shoulder chops, cut […]

  • 8 Unexpected Ways to Use Sriracha

    This fiery red sauce is full of flavour and a favourite in Asian cooking. If using this spicy sauce in stir fry dishes isn’t fulfilling your cravings, here are 8 ways you can kick it up a notch with a liberal dose of Sriracha.

    1. Sriracha and Orange Glazed Brussels Sprouts

    Pan-roasting gives a golden brown crust […]

  • 6 TIPS FOR THE BEST FRIED CHICKEN

    1. Cut up the chicken properly
    Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. Whether you cut up the bird yourself or buy it pre-butchered, it pays to go an extra step and cut each chicken breast into two or three pieces. Smaller breast pieces will have a […]

  • BACON WRAPPED JALAPENO POPPERS

    THESE BACON WRAPPED JALAPENO POPPERS ARE CREAMY, SPICY AND LOADED WITH CHEESE. THE PERFECT PARTY APPETIZER!

    We have to admit, we have a weakness for jalapeno poppers! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they’re even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped […]

  • 6 AWESOME EASTER MENU IDEAS

    These mouthwatering recipes will give you plenty of Easter menu ideas to prepare a fabulous holiday feast. You’ll find a succulent lamb roast paired with seasonal sides like asparagus salad. Desserts include adorable Easter cupcakes and an almond cake perfect for an Easter lunch, brunch or dinner. Serve it all with a nice tall glass […]

  • Prosciutto Tomato and Olive Spaghetti

     

    Instructions:
    In a large pot, bring 1.8 L (8 cups) of cold water to a boil. When it boils, add salt and pasta. Cook according to package instructions, stirring often to loosen up the sticky strands.

    Drain the cooked spaghetti, but save about 1 cup of the pasta water. Set aside.

    Wipe clean the same pot and set […]

  • Fast Chicken Pot Pie

    RECIPE PREPARATION
    Preheat oven to 400°.

    Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

    Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
    Whisk in broth ½-cupful at a time, incorporating […]

  • Steak in the Winter?

    Cold outside? Don’t let that stop you from having the perfect steak!

    We live in Winnipeg. It’s a known fact, that we have COLD winters. In fact, at one point, it was colder in Winnipeg, than it was on the planet Mars. If you’ve been living here for as long as I have (24 years), you […]

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