Apr 17 2018
whether you’re a lamb lover, hater, or somewhere in between, it’s worth trying your hand at lamb on the grill. It’s one of the greatest ways to cook this incredible meat.
A Chop Above the Rest
When considering the right chops for the job, you pretty much have three different options. First, the economical shoulder chops, cut […]
Apr 10 2018
This fiery red sauce is full of flavour and a favourite in Asian cooking. If using this spicy sauce in stir fry dishes isn’t fulfilling your cravings, here are 8 ways you can kick it up a notch with a liberal dose of Sriracha.
1. Sriracha and Orange Glazed Brussels Sprouts
Pan-roasting gives a golden brown crust […]
Apr 05 2018
Apr 03 2018
1. Cut up the chicken properly
Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. Whether you cut up the bird yourself or buy it pre-butchered, it pays to go an extra step and cut each chicken breast into two or three pieces. Smaller breast pieces will have a […]
Mar 27 2018
THESE BACON WRAPPED JALAPENO POPPERS ARE CREAMY, SPICY AND LOADED WITH CHEESE. THE PERFECT PARTY APPETIZER!
We have to admit, we have a weakness for jalapeno poppers! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they’re even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped […]
Mar 20 2018
These mouthwatering recipes will give you plenty of Easter menu ideas to prepare a fabulous holiday feast. You’ll find a succulent lamb roast paired with seasonal sides like asparagus salad. Desserts include adorable Easter cupcakes and an almond cake perfect for an Easter lunch, brunch or dinner. Serve it all with a nice tall glass […]
Mar 13 2018
In a large pot, bring 1.8 L (8 cups) of cold water to a boil. When it boils, add salt and pasta. Cook according to package instructions, stirring often to loosen up the sticky strands.
Drain the cooked spaghetti, but save about 1 cup of the pasta water. Set aside.
Wipe clean the same pot and set […]
Mar 06 2018
Preheat oven to 400°.
Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.
Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
Whisk in broth ½-cupful at a time, incorporating […]
Feb 09 2018
Cold outside? Don’t let that stop you from having the perfect steak!
We live in Winnipeg. It’s a known fact, that we have COLD winters. In fact, at one point, it was colder in Winnipeg, than it was on the planet Mars. If you’ve been living here for as long as I have (24 years), you […]
Feb 08 2018
Welcome to our Foodfare website!
Stay tuned for some interesting blog posts!
Here we will share stories, recipes, and some day to day stuff like what’s going on at the stores!