Apr 03 2018
1. Cut up the chicken properly
Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. Whether you cut up the bird yourself or buy it pre-butchered, it pays to go an extra step and cut each chicken breast into two or three pieces. Smaller breast pieces will have a […]
Feb 08 2018
Welcome to our Foodfare website!
Stay tuned for some interesting blog posts!
Here we will share stories, recipes, and some day to day stuff like what’s going on at the stores!